Antimicrobial food additives : Characteristics, uses, effects (Record no. 35396)

MARC details
000 -LEADER
fixed length control field 00589nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120183159.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3-540-10056-3
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0287
Item number LUE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Erich Lueck
245 #0 - TITLE STATEMENT
Title Antimicrobial food additives : Characteristics, uses, effects
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berlin
Name of publisher, distributor, etc. Springer Verlag
Date of publication, distribution, etc. 1980
300 ## - PHYSICAL DESCRIPTION
Extent 280p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Erich Lueck: Antimicrobial food additives : Characteristics, uses, effects. Berlin. Springer Verlag, 1980. 3-540-10056-3--(664.0287LUE)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 26/11/2004 Academic Press: London   664.0287/LUE 42178 20/11/2024 1 20/11/2024 GENERAL