APA
Shashi Chaudhry, M.P. Vaidehi Department of Foods and Nutrition, . (1989). Iron and vitamin-A value of green leafy vegetables for prophylactic measures in today`s nutrition intervention programme. Bangalore: University of Agricultural Sciences, Bangalore.
Chicago
Shashi Chaudhry, M.P. Vaidehi Department of Foods and Nutrition, . 1989. Iron and vitamin-A value of green leafy vegetables for prophylactic measures in today`s nutrition intervention programme. Bangalore: University of Agricultural Sciences, Bangalore.
Harvard
Shashi Chaudhry, M.P. Vaidehi Department of Foods and Nutrition, . (1989). Iron and vitamin-A value of green leafy vegetables for prophylactic measures in today`s nutrition intervention programme. Bangalore: University of Agricultural Sciences, Bangalore.
MLA
Shashi Chaudhry, M.P. Vaidehi Department of Foods and Nutrition, . Iron and vitamin-A value of green leafy vegetables for prophylactic measures in today`s nutrition intervention programme. Bangalore: University of Agricultural Sciences, Bangalore. 1989.