APA
                Neeta J. Pattan, Nirmala B. Yengagi Department of Foods and Nutrition, . (1999). Standardization and quality evaluation of traditional ready-to-eat madeli from selected wheat species. Dharwad: University of Agriculturtal Sciences, Dharwad.
                
                Chicago
                Neeta J. Pattan, Nirmala B. Yengagi Department of Foods and Nutrition, . 1999. Standardization and quality evaluation of traditional ready-to-eat madeli from selected wheat species. Dharwad: University of Agriculturtal Sciences, Dharwad.
                
                Harvard
                Neeta J. Pattan, Nirmala B. Yengagi Department of Foods and Nutrition, . (1999). Standardization and quality evaluation of traditional ready-to-eat madeli from selected wheat species. Dharwad: University of Agriculturtal Sciences, Dharwad.
                
                MLA
                Neeta J. Pattan, Nirmala B. Yengagi Department of Foods and Nutrition, . Standardization and quality evaluation of traditional ready-to-eat madeli from selected wheat species. Dharwad: University of Agriculturtal Sciences, Dharwad. 1999.