APA
Roopa B. Patil, Nirmala B. Yenagi Department of Foods and Nutrition, . (1998). Dicoccum wheat semolina and product quality of different grades in compa;rison with durum and breat wheats. Dharwad: University of Agricultural Scineces, dharwad.
Chicago
Roopa B. Patil, Nirmala B. Yenagi Department of Foods and Nutrition, . 1998. Dicoccum wheat semolina and product quality of different grades in compa;rison with durum and breat wheats. Dharwad: University of Agricultural Scineces, dharwad.
Harvard
Roopa B. Patil, Nirmala B. Yenagi Department of Foods and Nutrition, . (1998). Dicoccum wheat semolina and product quality of different grades in compa;rison with durum and breat wheats. Dharwad: University of Agricultural Scineces, dharwad.
MLA
Roopa B. Patil, Nirmala B. Yenagi Department of Foods and Nutrition, . Dicoccum wheat semolina and product quality of different grades in compa;rison with durum and breat wheats. Dharwad: University of Agricultural Scineces, dharwad. 1998.