Microbial Technology : Microbial Processes. Ed 2 (Record no. 40537)

MARC details
000 -LEADER
fixed length control field 00663nam a2200217Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120185405.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-12-551501-4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.62
Item number PEP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name H.J. Peppler
245 #0 - TITLE STATEMENT
Title Microbial Technology : Microbial Processes. Ed 2
250 ## - EDITION STATEMENT
Edition statement 2nd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Academic Press
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 552p
490 ## - SERIES STATEMENT
Volume/sequential designation Vol. 1
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note H.J. Peppler & D. Perlman: Microbial Technology : Microbial Processes. Ed 2. (2nd Ed) New York. Academic Press, 2004. 0-12-551501-4--(660.62PEP)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name D. Perlman,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 07/02/2005 Academic Press: London   660.62/PEP 73492 20/11/2024 1 20/11/2024 GENERAL
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 07/02/2005 Academic Press: London   660.62/PEP 101922 20/11/2024 2 20/11/2024 GENERAL