Food composition data production management and use. Ed 2 (Record no. 41285)

MARC details
000 -LEADER
fixed length control field 00737nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120185907.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 92-5-104949-1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number GRE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name H. Greenfield
245 #0 - TITLE STATEMENT
Title Food composition data production management and use. Ed 2
250 ## - EDITION STATEMENT
Edition statement 2nd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome
Name of publisher, distributor, etc. Food and Agriculture Organization the United Nation
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent 288p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note H. Greenfield & D.A.T. Southgate: Food composition data production management and use. Ed 2. (2nd Ed) Rome. Food and Agriculture Organization the United Nation, 2003. 92-5-104949-1--(664.07GRE)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name D.A.T. Southgate,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 28/02/2005 Academic Press: London   664.07/GRE 74233 20/11/2024 1 20/11/2024 GENERAL