Mediterranean cooking for pleasure (Record no. 42733)

MARC details
000 -LEADER
fixed length control field 00579nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120190913.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-600-02855-0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number MCD
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Robin Mcdouall
245 #0 - TITLE STATEMENT
Title Mediterranean cooking for pleasure
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Paul Hamlyn Publications
Date of publication, distribution, etc. 1971
300 ## - PHYSICAL DESCRIPTION
Extent 150p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Robin Mcdouall: Mediterranean cooking for pleasure. London. Paul Hamlyn Publications, 1971. 0-600-02855-0--(641.5MCD)
546 ## - LANGUAGE NOTE
Language note ENGLISH
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Reference University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 15/04/2005 Academic Press: London   641.5/MCD 27507 20/11/2024 1 20/11/2024 REFRENCE