Analytical Methods for Food Additives (Record no. 44997)

MARC details
000 -LEADER
fixed length control field 00684nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120192749.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-85573-722-1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number WOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Roger Wood
245 #0 - TITLE STATEMENT
Title Analytical Methods for Food Additives
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 258p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Roger Wood; Lucy Foster; Andrew Damant & Pauline Key: Analytical Methods for Food Additives. Boca Raton. Cambridge. CRC Press, Woodhead Publishing Limited, 2004. 0-8493-2534-X 1-85573-722-1--(664.06WOO)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lucy Foster Andrew Damant Pauline Key
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 28/08/2006 Academic Press: London   664.06/WOO 76425 20/11/2024 1 20/11/2024 GENERAL