Essentials of Food Process Engineering (Record no. 45210)

MARC details
000 -LEADER
fixed length control field 00570nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120192923.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-7800-115-2
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number RAO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chandra Gopala Rao
245 #0 - TITLE STATEMENT
Title Essentials of Food Process Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hyderabad
Name of publisher, distributor, etc. BS Publications
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 367p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Chandra Gopala Rao: Essentials of Food Process Engineering. Hyderabad. BS Publications, 2006. 81-7800-115-2 Rs. 550.00--(664.02RAO)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Date last checked out
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 18/10/2006 Academic Press: London 550.00   664.02/RAO 76272 20/11/2024 1 20/11/2024 GENERAL  
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 18/10/2006 Academic Press: London 550.00 1 664.02/RAO 106113 13/03/2025 2 20/11/2024 GENERAL 27/02/2025