Handbook of Dairy Foods and Nutrition (Record no. 47837)

MARC details
000 -LEADER
fixed length control field 00670nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120202026.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8493-2828-4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.37
Item number MIL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gregory D. Miller
245 #0 - TITLE STATEMENT
Title Handbook of Dairy Foods and Nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. Taylor and Francis Group, LLC
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 407p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Gregory D. Miller; Judith K. Jarvis & Lois D. McBean: Handbook of Dairy Foods and Nutrition. Boca Raton. Taylor and Francis Group, LLC, 2007. 0-8493-2828-4--(641.37MIL)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Judith K. Jarvis Lois D. McBean
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 25/07/2008 Academic Press: London   641.37/MIL 85519 20/11/2024 1 20/11/2024 GENERAL