Techniques of Food Analysis (Record no. 48567)

MARC details
000 -LEADER
fixed length control field 00628nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120204737.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-7754-107-2
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number WIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Andrew L. Winton
245 #0 - TITLE STATEMENT
Title Techniques of Food Analysis
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bikaner
Name of publisher, distributor, etc. Allied Scientific Publishers
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 999p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Andrew L. Winton & Kate Barber Winton: Techniques of Food Analysis. Bikaner. Allied Scientific Publishers, 2006. 81-7754-107-2 Rs. 1800.00--(664.028WIN)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kate Barber Winton,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 06/09/2008 Academic Press: London 1800.00   664.028/WIN 80084 20/11/2024 2 20/11/2024 GENERAL