Dimensions of the Meal : the Science, Culture, Business, and Art of Eating (Record no. 48767)

MARC details
000 -LEADER
fixed length control field 00657nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120210046.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8342-1641-8
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.013
Item number MEI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Herbert L. Meiselman
245 #0 - TITLE STATEMENT
Title Dimensions of the Meal : the Science, Culture, Business, and Art of Eating
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg
Name of publisher, distributor, etc. Aspen Publication Inc,
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent 343p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Herbert L. Meiselman: Dimensions of the Meal : the Science, Culture, Business, and Art of Eating. Gaithersburg. Aspen Publication Inc,, 2000. 0-8342-1641-8--(641.013MEI)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 10/09/2008 Academic Press: London   641.013/MEI 85725 20/11/2024 1 20/11/2024 GENERAL