Managing Allergens in Food (Record no. 49998)

MARC details
000 -LEADER
fixed length control field 00652nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120220954.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-84569-028-1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.975
Item number MIL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Clare Mills
245 #0 - TITLE STATEMENT
Title Managing Allergens in Food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Woodhead Publishing Limited
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 315p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Clare Mills; Harry Wichers & Karin Hoffmann-Sommergruber: Managing Allergens in Food. Cambridge. Woodhead Publishing Limited, 2007. 1-84569-028-1--(616.975MIL)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Harry Wichers Karin Hoffmann-Sommergruber
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 13/10/2008 Academic Press: London   616.975/MIL 85608 20/11/2024 1 20/11/2024 GENERAL