Bioactive Compounds in Foods (Record no. 53669)

MARC details
000 -LEADER
fixed length control field 00598nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120224304.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-4051-5875-6
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number GIL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name John Gilbert
245 #0 - TITLE STATEMENT
Title Bioactive Compounds in Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Blackwell Publishing Limited
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 409p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note John Gilbert & Hamide Z. Senyuva: Bioactive Compounds in Foods. Oxford. Blackwell Publishing Limited, 2008. 1-4051-5875-6--(664GIL)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hamide Z. Senyuva,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 27/01/2010 Academic Press: London   664/GIL 89227 20/11/2024 1 20/11/2024 GENERAL