Bioaccessibility of iron and zinc from green leafy vegetable based products (Record no. 54399)

MARC details
000 -LEADER
fixed length control field 00534nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120225033.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Item number PAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Madhu V. Patted
245 #0 - TITLE STATEMENT
Title Bioaccessibility of iron and zinc from green leafy vegetable based products
250 ## - EDITION STATEMENT
Edition statement M.H.Sc
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dharwad
Name of publisher, distributor, etc. University of Agricultural Sciences
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 160p
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bharati Pushpa Department of Food Science and Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 04/06/2010 Academic Press: London   630/PAT T09985 20/11/2024 1 20/11/2024 THESIS