Food : the Chemistry of its Components. Ed 5 (Record no. 56642)

MARC details
000 -LEADER
fixed length control field 00632nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120231301.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-85404-111-4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 640
Item number COU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name T.P. Coultate
245 #0 - TITLE STATEMENT
Title Food : the Chemistry of its Components. Ed 5
250 ## - EDITION STATEMENT
Edition statement 5th Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Royal Society of Chemistry Publishing
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 501p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note T.P. Coultate: Food : the Chemistry of its Components. Ed 5. (5th Ed) Cambridge. Royal Society of Chemistry Publishing, 2009. 0-85404-111-4--(640COU)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 30/08/2012 Academic Press: London   640/COU 94455 20/11/2024 1 20/11/2024 GENERAL