Encyclopedia of Biotechnology in Agriculture and Food (Record no. 57091)
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|---|---|
| fixed length control field | 00652nam a2200193Ia 4500 | 
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241120231616.0 | 
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241119s9999||||xx |||||||||||||| ||und|| | 
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-8493-5027-6 | 
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG | 
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 630.3 | 
| Item number | EBA | 
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dennis R. Heldman | 
| 245 #0 - TITLE STATEMENT | |
| Title | Encyclopedia of Biotechnology in Agriculture and Food | 
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York | 
| Name of publisher, distributor, etc. | CRC Press | 
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 746p | 
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Dennis R. Heldman; Matthew B. Wheeler & Dallas G. Hoover: Encyclopedia of Biotechnology in Agriculture and Food. New York. CRC Press, 0-8493-5027-6--(630.3HEL) | 
| 546 ## - LANGUAGE NOTE | |
| Language note | ENGLISH | 
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Matthew B. Wheeler Dallas G. Hoover | 
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK | 
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | 
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | University of Agricultural Sciences, Dharwad | University of Agricultural Sciences, Dharwad | 27/09/2012 | Academic Press: London | 630.3/EBA | 93959 | 20/11/2024 | 1 | 20/11/2024 | REFRENCE | 
