Handbook of Fruit and Vegetable Flavors (Record no. 57301)

MARC details
000 -LEADER
fixed length control field 00580nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120231736.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-470-22721-3
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.5
Item number HUI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Y.H. Hui
245 #0 - TITLE STATEMENT
Title Handbook of Fruit and Vegetable Flavors
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Canada
Name of publisher, distributor, etc. John Wiley and Sons, Inc., Piblication
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 1095p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Y.H. Hui: Handbook of Fruit and Vegetable Flavors. Canada. John Wiley and Sons, Inc., Piblication, 2010. 0-470-22721-3--(664.5HUI)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 04/10/2012 Academic Press: London   664.5/HUI 94311 20/11/2024 1 20/11/2024 GENERAL