Bio-Processing of Food (Record no. 57400)

MARC details
000 -LEADER
fixed length control field 00602nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120231809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-87680-27-X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6
Item number PAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name P.S. Panesar
245 #0 - TITLE STATEMENT
Title Bio-Processing of Food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Asiatech Publishers, Inc.
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 372p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note P.S. Panesar; H.K. Sharma & B.C. Sarkar: Bio-Processing of Food. New Delhi. Asiatech Publishers, Inc., 2011. 81-87680-27-X--(660.6PAN)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name H.K. Sharma B.C. Sarkar
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 11/10/2012 Academic Press: London   660.6/PAN 94376 20/11/2024 1 20/11/2024 GENERAL