Science of Chocolate. Ed 2 (Record no. 57722)

MARC details
000 -LEADER
fixed length control field 00612nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120232057.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-85404-970-7
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.92
Item number BEC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stephen T. Beckett
245 #0 - TITLE STATEMENT
Title Science of Chocolate. Ed 2
250 ## - EDITION STATEMENT
Edition statement 2nd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Royal Society of Chemistry Publishing
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 240p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Stephen T. Beckett: Science of Chocolate. Ed 2. (2nd Ed) Cambridge. Royal Society of Chemistry Publishing, 2009. 0-85404-970-7--(663.92BEC)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Reference University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 26/11/2012 Academic Press: London   663.92/BEC 94890 20/11/2024 1 20/11/2024 REFRENCE