Good Agricultural Practices : Food Sagfery for Fresh Produce (Record no. 58169)

MARC details
000 -LEADER
fixed length control field 00617nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120232430.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-907577-9-9
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Item number SIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name A.K. Singh
245 #0 - TITLE STATEMENT
Title Good Agricultural Practices : Food Sagfery for Fresh Produce
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Studium Press (India) Pvt Limited
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 254p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note A.K. Singh: Good Agricultural Practices : Food Sagfery for Fresh Produce. New Delhi. Studium Press (India) Pvt Limited, 2009. 81-907577-9-9--(630SIN)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 04/01/2013 Academic Press: London   630/SIN 103011 20/11/2024 1 20/11/2024 GENERAL