Encyclopedia of Food Technology. Vol 4 (Record no. 59380)

MARC details
000 -LEADER
fixed length control field 00681nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120233610.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 93-5056-339-1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.003
Item number EFT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pradeep Shrivastava
245 #0 - TITLE STATEMENT
Title Encyclopedia of Food Technology. Vol 4
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Discovery Publishing House Pvt. Ltd
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 314p
490 ## - SERIES STATEMENT
Volume/sequential designation Vol 4
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Pradeep Shrivastava & Abha Swarup: Encyclopedia of Food Technology. Vol 4. New Delhi. Discovery Publishing House Pvt. Ltd, 2013. 93-5056-339-1 Rs. 12500--(664.003SHR)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Abha Swarup,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Reference University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 08/05/2013 Academic Press: London 12500.00   664.003/EFT 105690 20/11/2024 1 20/11/2024 REFRENCE