Handbook of Food Engineering. Ed 2 (Record no. 60179)

MARC details
000 -LEADER
fixed length control field 00612nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120234114.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8247-5331-3
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number HEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dennis R. Heldman
245 #0 - TITLE STATEMENT
Title Handbook of Food Engineering. Ed 2
250 ## - EDITION STATEMENT
Edition statement 2nd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 1023p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Dennis R. Heldman & Daryl B. Lund: Handbook of Food Engineering. Ed 2. (2nd Ed) New York. CRC Press, 2007. 0-8247-5331-3--(664HEL)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Daryl B. Lund,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 09/07/2013 Academic Press: London   664/HEL 106730 20/11/2024 1 20/11/2024 GENERAL