Theory of Cookery. Ed2 (Record no. 6044)

MARC details
000 -LEADER
fixed length control field 00505nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120155423.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number ARO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Krishna Mhcima Arora
245 #0 - TITLE STATEMENT
Title Theory of Cookery. Ed2
250 ## - EDITION STATEMENT
Edition statement 2nd Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. Gupta
Date of publication, distribution, etc. 1982
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Krishna Mhcima Arora: Theory of Cookery. Ed2. (2nd Edition.) Delhi. Gupta, 1982.--(641.5ARO)
546 ## - LANGUAGE NOTE
Language note ENGLISH
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 11/03/2004 Academic Press: London   641.5/ARO 42021 20/11/2024 1 20/11/2024 GENERAL