Understanding Food : Principles and Preparation (Record no. 60762)

MARC details
000 -LEADER
fixed length control field 00573nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120234643.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-534-50609-7
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number BRO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brown Amy
245 #0 - TITLE STATEMENT
Title Understanding Food : Principles and Preparation
250 ## - EDITION STATEMENT
Edition statement Ed. 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Spain
Name of publisher, distributor, etc. Peter Marshall
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 582
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Brown Amy: Understanding Food : Principles and Preparation. (Ed. 2) Spain. Peter Marshall, 2004. 0-534-50609-7--(664BRO)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 11/07/2014 Academic Press: London   664/BRO 108715 20/11/2024 1 20/11/2024 GENERAL