Nutritional composition, cooking quality and acceptability of green gram (vigna radiata I.) varieties (Record no. 63123)

MARC details
000 -LEADER
fixed length control field 00494nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241121000806.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Item number BIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bindu B. M.
245 #0 - TITLE STATEMENT
Title Nutritional composition, cooking quality and acceptability of green gram (vigna radiata I.) varieties
250 ## - EDITION STATEMENT
Edition statement M.H.Sc.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dharwad
Name of publisher, distributor, etc. University of Agricultural Sciences
Date of publication, distribution, etc. 2015
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kasturiba B.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 01/04/2016 University of Agricultural Sciences   630/BIN T11167 21/11/2024 1 21/11/2024 THESIS