Food Production Operations. Ed. 2 (Record no. 65089)

MARC details
000 -LEADER
fixed length control field 00448nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241121002611.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-93-5316-636-6
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Item number BAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bali Parvinder S.
245 #0 - TITLE STATEMENT
Title Food Production Operations. Ed. 2
250 ## - EDITION STATEMENT
Edition statement Ed. 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Oxford University Press
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 586p
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 14/06/2019 Academic Press: London 699.00   641.57/BAL SC1330 21/11/2024 1 21/11/2024 Book Bank SCST