Effect of Lactic Acid Bacterial Fermented Lantana camara Extract on the Growth and Yield of Green Gram (Vigna radiata L.) (Record no. 67207)

MARC details
000 -LEADER
fixed length control field 00546nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241121004034.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Item number GAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tanuja I. Ganagi
245 #0 - TITLE STATEMENT
Title Effect of Lactic Acid Bacterial Fermented Lantana camara Extract on the Growth and Yield of Green Gram (Vigna radiata L.)
250 ## - EDITION STATEMENT
Edition statement M.Sc. (Agri)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. University of Agricultual Sciences, Dharwad
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 109p
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name K.S. Jagadeesh,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 02/09/2021 Academic Press: London   630/GAN T11827 21/11/2024 1 21/11/2024 THESIS