Effect of Processing on Nutritional Quality and Antioxidant Profile of Jackfruit (Artocarpus heterophyllus Lam.) Seeds (Record no. 67343)

MARC details
000 -LEADER
fixed length control field 00535nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241121004110.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Item number BOR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sylvia Borgis
245 #0 - TITLE STATEMENT
Title Effect of Processing on Nutritional Quality and Antioxidant Profile of Jackfruit (Artocarpus heterophyllus Lam.) Seeds
250 ## - EDITION STATEMENT
Edition statement M.H.Sc.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. University of Agricultual Sciences, Dharwad
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 137p
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pushpa Bharati,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 09/09/2021 Academic Press: London   630/BOR T11948 21/11/2024 1 21/11/2024 THESIS