Standardization of Osmopriming for Improving Seed Germination and Field Emergence in Artificially Aged Pigeonpea [Cajanus cajan (L.) Millsp.] Seeds (Record no. 70717)

MARC details
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fixed length control field 02674nam a2200217 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250118124300.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250118b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency UAS Dharwad
041 ## - LANGUAGE CODE
Language code English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.521
Author Label DAL
100 ## - MAIN ENTRY--PERSONAL NAME
Name of Author Dalawai Muskan
245 ## - TITLE STATEMENT
Title Standardization of Osmopriming for Improving Seed Germination and Field Emergence in Artificially Aged Pigeonpea [Cajanus cajan (L.) Millsp.] Seeds
250 ## - EDITION STATEMENT
Edition Statement M.Sc. (Agri)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of Publisher Dharwad
Name of Publisher University of Agricultural Sciences
Publication Year 2024
300 ## - PHYSICAL DESCRIPTION
Book Pages 116
Book Size 32 Cms
520 ## - SUMMARY, ETC.
Abstract. ABSTRACT<br/><br/>The research was aimed at standardization of osmopriming to enhance seed germination and field emergence in artificially aged seeds of pigeonpea [Cajanus cajan (L.) Millsp.] cv. TS-3R. Seeds were subjected to osmopriming with PEG 6000 at osmotic potentials of -1.0, -1.5 and -2.0 MPa for three different durations (6, 12 and 24 h) and were incubated separately at temperatures of 20 and 25 ºC. The study demonstrated that varying osmotic potentials and priming durations significantly influenced physiological traits such as seed germination, mean germination time, germination index, time to 50 % germination, seedling vigour and electrical conductivity of seed leachate. Specifically, seeds primed at an osmotic potential of -2.0 MPa showed increased germination percentage, germination index and seedling vigour while displaying reduced mean germination time, time to 50 per cent germination and electrical conductivity of seed leachate. The optimal treatment was found to be 12 h of priming at 25 ºC with -2.0 MPa osmotic potential, yielding the most favourable results across the measured traits. Overall, osmoprimed seeds exhibited superior quality characteristics compared to both aged and control (dry) seeds.<br/>Biochemical analyses were conducted to explore the relationship between lipid peroxidation and antioxidant activity. The findings indicated that seed priming significantly enhanced the quality of aged seeds. Increased seed vigour was linked to a reduction in highly reactive free radicals, which were mitigated by antioxidant enzymes. Lipid peroxidation, indicated by the production of volatile aldehydes and malondialdehyde, was counteracted by the activities of superoxide dismutase and catalase enzymes. This study clearly showed that the treatment involving incubation at 25 ºC for 12 h at -2.0 MPa osmotic potential effectively mitigated seed deterioration more rapidly than treatments at other osmotic potentials.<br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Seed Science and Technology
700 ## - ADDED ENTRY--PERSONAL NAME
2nd Author, 3rd Author Hosamani Jagadish
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha Item type THESIS
Edition M.Sc. (Agri)
Classification part 631.521
Call number prefix DAL
Suppress in OPAC No
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 631_521000000000000
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-- 70717
-- 70717

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