Modern food microbiology
Material type:
TextLanguage: ENG Publication details: New York D. Van Nosfrand Co 1970Description: 328pISBN: - 0-442-17626-0
- 576.163 JAY
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 576.163/JAY | 2 | Available | 29663 |
James M Jay: Modern food microbiology. New York. D. Van Nosfrand Co, 1970. 0-442-17626-0--(576.163JAY)
ENGLISH
There are no comments on this title.
Log in to your account to post a comment.
