Food poisoning and food hygiene. 4 Ed

By:

Betty C. Hobbs

Contributor(s):

Richard J. Gilbert

Material type: Text

TextLanguage: ENG Publication details: London English Language Book Society 1987Edition: 4th EdDescription: 366pISBN:

0-7131-4355-X

DDC classification:

614.31 HOB

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	614.31/HOB	1	Available	41090

Betty C. Hobbs & Richard J. Gilbert: Food poisoning and food hygiene. 4 Ed. (4th Ed) London. English Language Book Society, 1987. 0-7131-4355-X--(614.31HOB)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)