Physical and chemical methods of soil and water analysis

By:

J. Dewis

Contributor(s):

F. Freitas

Material type: Text

TextLanguage: ENG Publication details: Rome Food and Agriculture Organization of the United States 1984Description: 275pISBN:

92-5-102010-8

DDC classification:

631.44 FAO

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	631.44/FAO	1	Available	55094

J. Dewis & F. Freitas: Physical and chemical methods of soil and water analysis. Rome. Food and Agriculture Organization of the United States, 1984. 92-5-102010-8--(631.44DEW)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)