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Value of Food

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Oxford Oxford university press 1970Description: 174pDDC classification:
  • 641 FIS
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641/FIS 1 Available 19671

Patty Fisher & Arnold E. Bender: Value of Food. Oxford. Oxford university press, 1970.--(641FIS)

ENGLISH

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