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Spices and condiments : Chemistry, Microbiology, Technology

By: Material type: TextTextLanguage: ENG Publication details: New York Academic Press Inc 1980Description: 449pISBN:
  • 0-12-016464-7
DDC classification:
  • 641.007205 AFR
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.007205/AFR 1 Available 40758

J.S. Pruthi: Spices and condiments : Chemistry, Microbiology, Technology. New York. Academic Press Inc, 1980. 0-12-016464-7--(641.007205PRU)

ENGLISH

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