Spices, salt and aromatics in the english kitchen. Vol 1 English cooking ancient and modern

By:

Elizabeth David

Material type: Text

TextLanguage: ENG Series: ; Vol. 1Publication details: England Penguin Books Ltd 1970Description: 279pDDC classification:

641.6 DAV

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.6/DAV	1	Available	27867

Elizabeth David: Spices, salt and aromatics in the english kitchen. Vol 1 English cooking ancient and modern. England. Australia. Penguin Books Ltd, Penguina Books Australia Ltd, 1970.--(641.6DAV)

ENGLISH

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