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Introduction to the biochemistry of foods

By: Material type: TextTextLanguage: ENG Publication details: Amsterdam Elsevier Publishing Company 1974Description: 336pDDC classification:
  • 664 BRA
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/BRA 2 Available 29634

J.B.S. Braverman: Introduction to the biochemistry of foods. Amsterdam. Elsevier Publishing Company, 1974.--(664BRA)

ENGLISH

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