Introduction to food science and technology. Ed 2

By:

George F. Stewart

Contributor(s):

Maynard A. Amerine

Material type: Text

TextLanguage: ENG Publication details: New York Academic press 1982Edition: 2nd EditionDescription: 289pISBN:

0-12-670256-x

DDC classification:

664 STE

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/STE	1	Available	42711

George F. Stewart & Maynard A. Amerine: Introduction to food science and technology. Ed 2. (2nd Edition) New York. Academic press, 1982. 0-12-670256-x--(664STE)

ENGLISH

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