Effects of heating on foodstuffs

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Material type: Text

TextLanguage: ENG Publication details: London Applied Science Publishers Ltd 1979Description: 417pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/PRI	1	Available	38825

R.J. Priestley: Effects of heating on foodstuffs. London. Applied Science Publishers Ltd, 1979. 0-85334-797-2--(664PRI)

ENGLISH

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