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Physical properties of foods and food processing systems

By: Material type: TextTextLanguage: ENG Publication details: Chichester Ellis Horwood Ltd 1987Description: 463pISBN:
  • 0-89573-399-4
DDC classification:
  • 664 LEW
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/LEW 1 Available 51226

M.J. Lewis: Physical properties of foods and food processing systems. Chichester. Ellis Horwood Ltd, 1987. 0-89573-399-4--(664LEW)

ENGLISH

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