Food processing operations their management, machines, materials, and methods. Vol 2

By:

J.L. Heid

Contributor(s):

Maynard A. Joslyn

Material type: Text

TextLanguage: ENG Series: ; Vol. 2Publication details: Westport Avi Publishing Co . Inc 1963Description: Vols. 2DDC classification:

664.02 HEI

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.02/HEI	1	Available	3540

J.L. Heid & Maynard A. Joslyn: Food processing operations their management, machines, materials, and methods. Vol 2. Westport. Avi Publishing Co . Inc, 1963.--(664.02HEI)

ENGLISH

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