Methods of analysis for processed fruits and vegetables

By:

Food and Agriculture Organization of the United Nations

Material type: Text

TextLanguage: ENG Publication details: Rome Food and Agriculture Organization of the United Nations 1979DDC classification:

664.07 FAO

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.07/FAO	1	Available	39581

Food and Agriculture Organization of the United Nations: Methods of analysis for processed fruits and vegetables. Rome. Food and Agriculture Organization of the United Nations, 1979.--(664.07FOO)

ENGLISH

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