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Outlines of Food Technology. Ed 2

By: Material type: TextTextLanguage: ENG Publication details: New York Reinhold Publishing Corporation 2001Edition: 2nd EditionDescription: 585pISBN:
  • 81-7754-103-X
DDC classification:
  • 664 LOE
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/LOE 1 Available 9273

Harry W.Von Loesecke: Outlines of Food Technology. Ed 2. (2nd Edition) New York. Reinhold Publishing Corporation, 2001. 81-7754-103-X--(664LOE)

ENGLISH

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