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Mechanisms of action of food preservation procedures

By: Material type: TextTextLanguage: ENG Publication details: London Elsevier Applied Science 1989Description: 441pISBN:
  • 1-85166-293-6
DDC classification:
  • 664.028 GOU
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.028/GOU 1 Available 55595

G.W. Gould: Mechanisms of action of food preservation procedures. London. Elsevier Applied Science, 1989. 1-85166-293-6--(664.028GOU)

ENGLISH

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