Food irradiation : A technique for preserving and improving the safety of food

By:

Material type: Text

TextLanguage: ENG Publication details: Geneva World Health Organization 1988Description: 83pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
PAMPHLETS	University of Agricultural Sciences, Dharwad	664.028/WHO	1	Available	P04276

ENGLISH

There are no comments on this title.

to post a comment.