Freezing preservation of foods. Ed 3

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Material type: Text

TextLanguage: ENG Series: ; Vol 1Publication details: Westport The Avi Publishing Company Inc 1957Edition: 3rd EdDescription: 1214pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.028/TRE	1	Available	3183

Donald K. Tressler & Clifford F. Evers: Freezing preservation of foods. Ed 3. (3rd Ed) Westport. The Avi Publishing Company Inc, 1957.--(664.028TRE)

ENGLISH

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