Technology of cereals : An introduction for students of food science and agriculture. Ed 3

By:

N.L. Kent

Material type: Text

TextLanguage: ENG Publication details: Oxford Pergamon Press 1983Edition: 3rd EditionDescription: 221pISBN:

0-08029801-

DDC classification:

664.7 KEN

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.7/KEN	1	Available	45487

N.L. Kent: Technology of cereals : An introduction for students of food science and agriculture. Ed 3. (3rd Edition) Oxford. Pergamon Press, 1983. 0-08029801---(664.7KEN)

ENGLISH

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