Food preservation and safety principles and practice

By:

Shirley J. VanGarde

Contributor(s):

Margy Woodburn

Material type: Text

TextLanguage: ENG Publication details: Jaipur Surabhi Publication 1999Edition: 1st EditionDescription: 261pISBN:

81-86599-14-2

DDC classification:

664.028 VAN

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.028/VAN	1	Available	70716

Shirley J. VanGarde & Margy Woodburn: Food preservation and safety principles and practice. (1st Edition) Jaipur. Surabhi Publication, 1999. 81-86599-14-2--(664.028VAN)

ENGLISH

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