New frontiers in food microstructure

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Material type: Text

TextLanguage: ENG Publication details: Minnesota American Association of Cereal Chemists, Inc. 1983Description: 392pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
BOUND VOLUME	University of Agricultural Sciences, Dharwad	641.1/BEC	1	Not for loan	G03521

ENGLISH

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