Nutritive Value of Indian Foods

By:

C. Gopalan

Contributor(s):

B.V. Rama Sastri S.C. Balasubramanian

Material type: Text

TextLanguage: ENG Publication details: Hyderabad Indian Council of Medical Research 1974Description: 204pDDC classification:

641.1 NIN

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.1/NIN	3	Available	28625

C. Gopalan; B.V. Rama Sastri & S.C. Balasubramanian: Nutritive Value of Indian Foods. Hyderabad. Indian Council of Medical Research, 1974.--(641.1GOP)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)